| Clatsop County Master Gardener™ Association |
Pumpkin, Marina di Chioggia
Description
Italian Heirloom! 10-12 lb. Blistery, bubbled, deep blue-green rind, turban shaped fruit has rich, sweet, yellow-orange flesh. A great eating pumpkin, try it in gnocchi or ravioli! Culinary uses. Medicinal Uses: The seeds of pumpkins can be pressed and made into oils to treat burns and wounds. Also acts as an anti-parasitic.
100 days to maturity, full sun.
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