Hybrid! High yielding paste type, these vigorous plants yield an abundance of 3 oz. fruits that make outstanding soups and ketchup. An Italian sauce tomato with exceptionally high yields of firm but juicy fruits that are not only fine for peeling and canning, but delicious for fresh eating. The blocky, pear-shaped fruits are high in natural sugars which is rare in this type of tomato. The determinate plant habit is refined and compact, with good fruit set even under adverse conditions. Disease resistant.
70-80 days to maturity, full sun.